Solutions for the Food Industry

When Impact Matters

Approaching challenges methodically with the use of process management, food science and culinary arts.

Through project planning we are able to create a specific process for all of your product development needs. Starting at concept through commercialization, we can effectively and efficiently find the best solutions suited to your unique requirements.

Project Management

Specialized Project Management solutions custom designed for companies in food service and manufacturing. Implementing and creating product development timelines and stage gate modules. Onboarding support for implementing project management systems such as Microsoft Project and similar online services.

  • Product Development and Stage Gate process evaluation
    • Improve efficiency
    • Find and eradicate costly mistakes
    • Determine how to be quicker to market, save time
  • Project Management System Implementation for your whole company
    • Accelerate product launches
    • Evaluate your organizational system for strengths and weaknesses
    • Maximize your teams productivity using the best suited PM system
    • Experience with many work management systems including Microsoft Project, Wrike, Asana, Monday, Basecamp and Salesforce

Culinary Services & Product Development

With the use of trend forecasting, we can create new menu concepts and products relevant for the next round of seasonal or LTO products. From gold standard to prototype, we can commercialize the products for a feasible and successful launch within tight timelines.

  • Commercialized Product Ideations for new presentations and bids
    • In as little as 3 days
    • 4-6 viable commercialized options
    • Ingredient sourcing and flavor profiling
  • New Product Pipeline Development
    • Set up the next season for success including retail, food service and club store opportunities
    • Expert knowledge to adapt your products for various pricing categories
  • Culinary Ambassador for your brands at presentations and trade shows
    • Experience with NRA, IDDBA, SENA, Flavor and many other national and regional shows
  • Optimization of current food manufacturing processes

Nutritional Statements & Quality Assurance

Nutritional analysis for NFP’s and restaurant menus including nutrition facts and ingredient statements including allergens. Quality assurance and compliance reviews. Establish HACCP programs for food manufacturers and restaurants.

  • NLEA facts label creation
    • Product and serving size
    • Ingredient declaration
    • Allergen statement
    • Nutrition fact panel (single or dual)
  • Cooking instruction validations
  • USDA, FDA, SQF and BRC compliance guidance including organic and gluten free standards
  • Quality Management Training
    • Assistance with HACCP and GMP’s, BRC & SQF Compliance